Amish Beef and Noodles Recipe
This classic Amish dish is a hearty combination of tender beef and egg noodles in a rich, savory broth. Here’s how to make it:
Ingredients:
- 3 pounds beef chuck roast, cut into 2-inch cubes
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 8 cups beef broth
- 12 ounces wide egg noodles
Instructions:
- Brown the Beef: Season the beef cubes with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides. Remove the beef from the pot and set aside.
- Sauté Vegetables: In the same pot, add the onion and garlic. Sauté until softened, about 5 minutes.
- Make the Roux: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
- Add Broth and Beef: Pour in the beef broth and bring to a boil. Return the beef to the pot. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
- Cook Noodles: Cook the egg noodles according to package directions.
- Combine: Drain the noodles and add them to the pot with the beef and broth. Stir to combine.
- Serve: Serve immediately, garnished with fresh parsley if desired.
This recipe combines the richness of slow-cooked beef with the simplicity of egg noodles, making it a perfect comfort food dish for any occasion. The SEO-friendly titles incorporate keywords like “Amish beef and noodles” and “comfort food” to enhance search visibility, while the tags provide a comprehensive list of relevant terms for better indexing.