Tomato soup is a comforting classic, but the Amish have perfected a version that is both rich in flavor and deeply satisfying. Unlike the canned varieties found in grocery stores, Amish Tomato Soup is made with fresh ingredients, a touch of sweetness, and a creamy texture that makes it truly special.
This hearty soup is perfect for chilly days, a cozy family dinner, or as an accompaniment to a fresh-baked loaf of Amish bread. Made with simple pantry staples, it’s easy to prepare and delivers a nostalgic taste of homemade goodness.
Authentic Amish Tomato Soup Recipe
Ingredients:
- 4 cups fresh tomatoes (or 1 can of crushed tomatoes)
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (or half-and-half for extra creaminess)
- 1 cup chicken or vegetable broth
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon baking soda (to reduce acidity)
- Optional: 1/2 teaspoon dried basil or thyme for extra flavor
Instructions:
Step 1: Prepare the Tomatoes
If using fresh tomatoes, peel and dice them. To easily remove the skins, blanch the tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should peel right off.
Step 2: Cook the Onion
In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Step 3: Make the Base
Sprinkle the flour over the onions and stir well, allowing it to cook for about a minute. This helps thicken the soup later. Slowly pour in the broth while stirring continuously to avoid lumps.
Step 4: Add Tomatoes and Seasonings
Stir in the tomatoes, sugar, salt, pepper, and baking soda. The baking soda neutralizes the acidity of the tomatoes, creating a smoother taste. Bring to a gentle simmer and cook for about 15 minutes, stirring occasionally.
Step 5: Blend and Add Creaminess
For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, let the soup cool slightly and blend in batches using a regular blender. Return the soup to the pot, then stir in the milk (or half-and-half). Heat gently but do not let it boil, as this can cause the milk to curdle.
Step 6: Serve and Enjoy!
Ladle the warm, creamy tomato soup into bowls and serve with crusty Amish bread, grilled cheese sandwiches, or homemade crackers. For extra flair, garnish with fresh herbs or a dollop of sour cream.
Why You’ll Love This Amish Tomato Soup
- Fresh and Homemade: No preservatives, just real ingredients.
- Perfectly Balanced Flavor: The slight sweetness and creaminess make it irresistible.
- Easy to Make: Simple steps and minimal ingredients for maximum taste.
- Great for Any Occasion: A cozy weeknight meal or a crowd-pleasing appetizer.
This Amish Tomato Soup is a true taste of tradition, bringing warmth and comfort to any table. Give it a try and experience the old-fashioned goodness of homemade soup! 🍅🥣