As I stand in my kitchen, the aroma of butter and herbs wafting through the air, I’m reminded of my grandmother’s Amish heritage and the comforting dishes she used to make. Today, I’m excited to share with you my take on a classic Amish recipe: Scalloped Potatoes. This dish holds a special place in my heart, not just for its delicious taste, but for the memories it evokes of family gatherings and simpler times.
Growing up in Lancaster County, Pennsylvania, I was surrounded by Amish culture and cuisine. The Amish are known for their hearty, no-frills cooking that makes the most of simple, wholesome ingredients. Their scalloped potatoes are no exception – a creamy, satisfying dish that’s perfect for any occasion, from Sunday dinners to potlucks.
What sets Amish scalloped potatoes apart is the use of real cream instead of a roux-based sauce. This results in a richer, more indulgent flavor that’s hard to resist. I’ve added my own twist to the traditional recipe by incorporating a blend of cheeses and a touch of garlic, which I believe enhances the overall taste without overpowering the dish’s rustic charm.
So, let me share with you my recipe for Amish Scalloped Potatoes. I promise it’ll warm your heart and satisfy your taste buds, just as it does for me every time I make it.
Amish Scalloped Potatoes Recipe
As a passionate home cook, I’ve experimented with countless potato dishes, but this Amish Scalloped Potato has become my go-to comfort food. It’s a perfect blend of creamy, cheesy goodness with a punch of garlic and aromatic herbs. Let me share my secret recipe with you!
Ingredients:
- 4 lbs Russet potatoes, thinly sliced (about 1/8 inch thick)
- 1 large sweet onion, finely diced
- 6 cloves garlic, minced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese
- 1 cup Gruyère cheese, grated (optional, Parmesan is also good in this recipe))
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
- In a large saucepan, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.
- Gradually whisk in the milk and cream, ensuring no lumps form. Bring to a simmer, stirring constantly until the sauce thickens.
- Remove from heat and stir in 1 cup of the cheddar cheese, 1/2 cup of the Gruyère, rosemary, thyme, salt, pepper, and nutmeg until the cheese is melted and well combined.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes, ensuring even coverage.
- Repeat with the remaining potatoes and sauce.
- Sprinkle the top with the remaining cheddar and Gruyère cheeses.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let the gratin rest for 10-15 minutes before serving. This allows the sauce to set and makes it easier to serve.
I love how the garlic infuses the creamy sauce, while the herbs add a fresh, aromatic touch. The combination of sharp cheddar and nutty Gruyère creates a complex flavor that elevates this dish from a simple side to a show-stopping centerpiece.
Remember, the key to a perfect scalloped potato dish is thinly sliced potatoes and a well-seasoned sauce. Don’t be afraid to adjust the seasonings to your taste. Enjoy this comforting dish with family and friends – it’s sure to become a favorite!
Remember, the key to flavorful Amish scalloped potatoes is using quality ingredients and allowing enough time for the flavors to meld during baking.
I hope this recipe brings as much joy to your table as it does to mine. Remember, cooking is about more than just following instructions – it’s about creating memories and sharing love through food. So gather your loved ones, enjoy this hearty dish, and savor the moments you create together. After all, that’s what Amish cooking, and life, is all about.
Citations:
[1] https://www.youtube.com/watch?v=Jrevld1kwiU
[2] https://www.allrecipes.com/recipe/256267/ham-and-scalloped-potatoes/
[3] https://www.tastingtable.com/1417079/ways-add-flavor-scalloped-potatoes/
[4] https://indianeskitchen.com/2023/06/21/amish-scalloped-potatoes-with-cheese/
[5] https://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham/
