If you’re looking for a delicious and healthy side dish that’s perfect for any occasion, look no further than this Authentic Amish Restaurant Broccoli and Cauliflower Salad recipe. Made with fresh broccoli and cauliflower florets, this salad is crunchy and refreshing, with just the right balance of flavors and textures.
What sets this salad apart is the tangy dressing, which is made with a combination of vinegar, sugar, and mayonnaise. The dressing perfectly complements the natural sweetness of the vegetables, making this dish a crowd-pleaser for even the pickiest of eaters.
Whether you’re hosting a summer BBQ, a potluck dinner, or just looking for a tasty side dish to serve alongside your favorite entree, this Authentic Amish Restaurant Broccoli and Cauliflower Salad is sure to be a hit. So gather your ingredients and get ready to impress your guests with this delicious and authentic Amish recipe.
Ingredients
- 2 cups broccoli florets, cut into bite sized pieces
- 2 cups cauliflower florets, cut into bite sized pieces
- ⅓ cup red onion, diced
- ¼ cup dried cranberries
- 2 tablespoons apple cider vinegar
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons sugar, optional
- 1 cup pecans, chopped
- ½ cup bacon, cooked crisp and crumbled
Directions
- Add the broccoli, cauliflower, onion, dried cranberries, and pecans to a large bowl.
- Mix well to distribute ingredients evenly.
- Combine the mayonnaise, sour cream, vinegar, and sugar in a medium sized bowl.
- Whisk until smooth.
- Taste and add salt and pepper as desired.
- Pour the mayonnaise mixture over the broccoli mixture.
- Stir gently to coat the ingredients with the dressing.
- Cover with plastic wrap and chill for an hour or more.
- Stir in the bacon just before serving.
