One Bowl Apple Cake
In a world that often feels cluttered and chaotic, there is something deeply appealing about the simplicity and authenticity of Amish cuisine. Rooted in tradition and prepared with love, Amish recipes are known for their wholesome ingredients and straightforward methods. Among these delightful dishes, one that stands out is the Amish One-Bowl Apple Cake. This humble dessert captures the essence of Amish cooking with its rustic charm and unbeatable flavor.
Ingredients:
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups all purpose flour
- 2 teaspoons baking soda
Directions:
- Preheat oven to 350°.
- In a large bowl, mix the eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl
- Mix together the baking soda and flour and add to the ingredients in the bowl.
- Mix well until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased 9″x13″pan.
- Bake for approximately 55 minutes.
- Cake is done when a toothpick comes out clean.
