Authentic Amish Funeral Potatoes Recipe
Amish potatoes are renowned for their comforting, creamy texture and simple, hearty flavor—a perfect side dish for any meal. The classic version, commonly found at Amish gatherings and family tables, is often a rich, oven-baked casserole featuring generous amounts of potatoes, cream, butter, and savory seasonings. Here is a traditional recipe you can try at home.
Amish Baked Potato Casserole (Church Potatoes)
Ingredients:
- 6 medium russet potatoes
- 1 can (10.5oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian version)
- 1 cup sour cream
- 1/2 cup melted butter (plus extra for greasing)
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 cup cornflakes, crushed (or 1 cup dried bread crumbs)
- 2 tablespoons butter, melted (for topping)
- Chopped fresh parsley for garnish (optional)
Directions:
- Prepare the Potatoes:
- Peel and boil potatoes in salted water until just fork-tender but not mushy (about 15-20 minutes). Drain, cool, and dice into 1/2-inch cubes.
- Mix the Filling:
- In a large bowl, combine condensed soup, sour cream, 1/2 cup melted butter, chopped onion, 1 cup shredded cheddar, salt, pepper, and garlic powder. Stir in diced potatoes and mix until well coated.
- Assemble the Casserole:
- Preheat oven to 350°F (175°C). Grease a 9″x13″ baking dish with butter.
- Pour the potato mixture into the prepared dish, spreading it evenly. Sprinkle the remaining 1 cup cheddar cheese on top.
- Add Crunchy Topping:
- In a small bowl, mix crushed cornflakes with 2 tablespoons melted butter. Scatter this mixture over the casserole for a golden, crispy top.
- Bake:
- Bake uncovered for 45-50 minutes, or until hot and bubbly with a golden top. If you prefer a softer top, cover with foil for the first 30 minutes, then uncover for the last 15-20 minutes to crisp up.
- Serve:
- Let cool slightly before serving. Sprinkle with fresh parsley if desired.
Tips:
- For a richer flavor, use a mix of cheddar and Colby cheese.
- You can substitute frozen cubed hashbrowns (thawed) if you’re short on time.
- This dish pairs well with ham, roast chicken, or as part of a potluck spread.
Enjoy your authentic Amish potatoes—simple, satisfying, and delicious!
