Cinnamon caramel Amish donuts, often referred to as “Amish crack,” are a beloved treat known for their irresistible combination of flavors and textures. These donuts, popularized by Rise ‘n Roll Bakery in Indiana, are a delightful indulgence that captures the essence of Amish baking traditions. Here’s an in-depth look at these delectable donuts and a recipe to try making them at home.
The Allure of Amish Cinnamon Caramel Donuts
Amish cinnamon caramel donuts are renowned for their light and fluffy texture, achieved through a yeast-raised dough that is hand-cut and fried to perfection. The donuts are then dipped in a rich caramel glaze and generously sprinkled with a cinnamon-powdered sugar blend. This combination creates a sweet, slightly crunchy exterior that complements the soft, airy interior.
The popularity of these donuts has led to them being affectionately nicknamed “Amish crack” due to their addictive taste. Despite changes in production methods over the years, the original handmade version remains a cherished memory for many who have tasted them.
Recipe for Amish Cinnamon Caramel Donuts
Ingredients
For the Donuts:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 1/2 cups all-purpose flour
For the Caramel Glaze:
- 1 cup brown sugar
- 1/2 stick unsalted butter
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- Pinch of salt
For the Cinnamon Sugar Topping:
- 2/3 cup powdered sugar
- 1 tablespoon ground cinnamon
Instructions
Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, and egg. Add the yeast mixture and stir to combine.
- Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Shape and Fry the Donuts:
- Punch down the risen dough and roll it out to about 1/2 inch thickness on a floured surface.
- Use a donut cutter to cut out donuts and place them on a baking sheet lined with parchment paper. Cover and let them rise again for about 30 minutes.
- Heat oil in a deep fryer or large pot to 375°F. Fry the donuts in batches, turning once, until they are golden brown on both sides. This should take about 1-2 minutes per side.
- Remove the donuts with a slotted spoon and drain them on paper towels.
Make the Caramel Glaze:
- In a medium saucepan, combine the brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the glaze to cool slightly.
Assemble the Donuts:
- Dip each warm donut into the caramel glaze, allowing any excess to drip off.
- In a shallow bowl, mix the powdered sugar and cinnamon. Roll each glazed donut in the cinnamon sugar mixture until well coated.
Serve and Enjoy:
- Allow the donuts to cool slightly on a wire rack before serving. Enjoy them fresh for the best taste and texture.
Conclusion
Making Amish cinnamon caramel donuts at home is a rewarding experience that brings the flavors of Amish country to your kitchen. These donuts are perfect for sharing with family and friends, offering a taste of tradition and a hint of nostalgia. Whether you’re an experienced baker or trying your hand at donuts for the first time, this recipe is sure to delight anyone with a sweet tooth.
