Picture this: a cozy kitchen nestled deep within the rolling hills of Amish country, where time seems to slow down and the scent of freshly baked goods fills the air. In this enchanting setting, a time-honored tradition is passed down through generations—a recipe that transcends the boundaries of time and taste, delivering pure comfort and indulgence. Chocolate Chip Cookie Bars, where simplicity meets decadence in a delightful marriage of flavors and textures. They’re sure to transport your taste buds to a place where the heartwarming aroma of chocolate, butter, and nostalgia blend into a symphony of sweetness. So, prepare to embark on a culinary journey into the heart of Amish heritage, one delectable bite at a time.
From an Amish-Mennonite friend. These are delicious!
INGREDIENTS
- 1 cup Softened Butter
- 1/2 cup Granulated Sugar
- 1 cup Dark Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 3/4 cups of All-Purpose Flour
- 2 cups Semi-Sweet Chocolate Chips
Directions
- Cream the softened butter, brown sugar, and granulated sugar in a mixer.
- Add one egg and the vanilla and mix until combined.
- Add the remaining egg and continue to mix.
- In a separate bowl, combine flour, baking soda, salt
- Add the flour mixture a littleat a time to the wet ingrediants.
- Stir until it is completely incorporated.
- Stir in the chocolate chips.
- Spoon the cookie dough into a 9×13″ baking pan lined with parchment paper. Press the cookie dough down until it is evenly dispersed in the pan.
- Bake the cookie bars in an oven preheated to 350 degree oven for 22-25 minutes or until golden brown on the top.
- Allow to cool before cutting into bars.
