Authentic Amish Chicken Pot Pie With Flat Noodles

Amish Chicken Pot Pie, also known as Pennsylvania Dutch Chicken Pot Pie, is a hearty and comforting dish that differs from the traditional crusted version.

Noodles vs. Crust

The most significant difference is the use of noodles instead of a pastry crust:

• Amish chicken pot pie features homemade flat noodles or dumplings.
• These noodles are typically made from flour, eggs, and water, sometimes with the addition of shortening or milk.
• Traditional pot pies use a pastry crust to encase the filling.

Here’s how the Amish typically prepare their Chicken Pot Pie with flat noodles:

Preparing the Broth and Chicken

1. In a large pot, boil chicken pieces in water or chicken broth until fully cooked, about 20-25 minutes.
2. Remove the chicken, shred or chop it, and set aside.
3. Reserve the cooking liquid to use as broth for the pot pie.

Making the Pot Pie Noodles

The signature element of Amish Chicken Pot Pie is the homemade flat noodles. Here’s how they’re typically made:

1. Mix flour, eggs, milk or water, and a pinch of salt to form a stiff dough.
2. Roll out the dough on a floured surface to about 1/8 inch thickness.
3. Cut the dough into 1-2 inch squares using a pizza cutter or knife.

Assembling the Pot Pie

1. In a large pot, sauté aromatics like onions, carrots, and celery in butter.
2. Add the reserved chicken broth and bring to a boil.
3. Add diced potatoes and other vegetables, cooking until tender.
4. Drop the square noodles into the boiling broth, stirring gently.
5. Cook the noodles for about 8-10 minutes.
6. Add the reserved chicken and any additional ingredients like peas.
7. Simmer for a few more minutes until everything is heated through and the noodles are tender.

Final Touches

1. Season with salt, pepper, and sometimes saffron or turmeric for color and flavor.
2. Let the pot pie rest for about 15 minutes before serving.
3. Garnish with fresh parsley if desired.

This Amish Chicken Pot Pie is characterized by its brothy consistency and the unique texture provided by the homemade square noodles. It’s a hearty, soul-warming dish that embodies the simplicity and comfort of Amish cooking.