To create delicious Amish Brown Sugar Cookies, you’ll enjoy a simple yet rewarding baking experience. These cookies are known for their soft, chewy texture and rich flavor, making them a perfect treat for any occasion. Here’s how you can make them.
Ingredients
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 ¼ cups firmly packed brown sugar
- ½ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- For the Frosting (optional):
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. - Prepare the Cookie Dough:
In a large mixing bowl, cream together the softened butter, brown sugar, and powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes. - Add the Egg and Vanilla:
Beat in the egg and vanilla extract until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender. - Scoop the Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to firm up as they cool. - Cool the Cookies:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Prepare the Frosting (Optional):
In a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar and mix until combined. Add the milk and vanilla extract, beating until the frosting is light and fluffy. Adjust the consistency by adding more milk or powdered sugar as needed. - Frost the Cookies:
Once the cookies are completely cool, spread a layer of frosting on top of each cookie, if desired. You can also sprinkle a little extra cinnamon on top for added flavor.
Enjoy!
These Amish Brown Sugar Cookies are sure to be a hit with family and friends. Their rich, buttery taste combined with the hint of brown sugar makes them irresistible. Whether you enjoy them plain or frosted, they are perfect for sharing or savoring all by yourself!