Amish-Style No-Yeast Drop Doughnuts
Doughnuts are a beloved indulgence, and the Amish community has perfected the art of creating delectable fried treats without the fuss. These no-yeast drop doughnuts are a prime example of Amish ingenuity, offering a delicious and hassle-free way to satisfy your sweet cravings.
The beauty of these doughnuts lies in their simplicity. Unlike traditional doughnuts that require yeast and intricate shaping, these drop doughnuts are made by simply dropping spoonfuls of batter into hot oil. The result is a delightfully rustic treat with a tender interior and a golden-brown exterior.
Easy Donut Holes Recipe
Ingredients
For the Donut Holes
- Vegetable or Canola Oil (for frying)
- 2 cups all-purpose flour (250 g)
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 tablespoons unsalted butter (very cold, freeze for 15 minutes before using)
- ¾ cup whole milk (175 ml)
For Rolling
- ⅓ cup granulated sugar (67 g)
- 1½ teaspoons ground cinnamon
Equipment Needed
- Heavy-bottomed saucepan
- Frying thermometer
- Box grater (or pastry cutter)
- Mixing bowls
- Slotted spoon or frying spider
- Paper towels
Instructions
- Heat the Oil:
- Fill a heavy saucepan with 2-3 inches of oil and heat it over medium heat.
- Use a frying thermometer to monitor the temperature. Heat the oil to 350°F (175°C). This may take about 20 minutes, so start it early.
- Make the Dough:
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Grate the cold butter into small pieces using a box grater and add it to the flour mixture. Stir until combined (some butter pieces should still be visible).
- Pour in the milk and gently stir until the dough comes together.
- Knead the Dough:
- Transfer the dough to a floured surface and knead it gently until it forms a smooth ball. If it’s sticky, add a little more flour.
- Shape the Donut Holes:
- Take about 1½ tablespoons of dough and roll it into a smooth ball. Set aside. Repeat until all dough is shaped.
- Prepare Cinnamon Sugar:
- In a small bowl, mix together the sugar and cinnamon. Set aside.
- Fry the Donut Holes:
- Once the oil is hot, carefully add 2-3 donut holes at a time using a slotted spoon. Lower them gently into the oil to avoid splashing.
- Fry for about 90 seconds, turning halfway through until they are golden brown.
- Remove the donut holes with the slotted spoon and place them on a plate lined with paper towels to drain.
- Coat in Cinnamon Sugar:
- After they cool for about a minute, roll the donut holes in the cinnamon sugar mixture until fully coated.
- Repeat:
- Allow the oil to return to 350°F (175°C) between batches and repeat until all donut holes are cooked and coated.
Enjoy!
Serve your delicious homemade donut holes warm and enjoy the sweet, cinnamon flavor!
One of the best things about these doughnuts is their ability to stay fresh and moist for days when stored properly. Simply place them in an airtight container, and they’ll retain their delightful texture and flavor, making them a perfect treat to share with family and friends.
A Taste of Amish Tradition
These no-yeast drop doughnuts are a testament to the Amish community’s resourcefulness and appreciation for simple pleasures. They offer a delightful way to indulge in a sweet treat without the hassle of complex recipes or techniques. Whether you’re an experienced baker or a novice in the kitchen, these doughnuts are sure to become a beloved addition to your repertoire.