Amish Shoofly Pie Cookies: A Molasses Delight

Amish Shoofly Pie Cookies: A Molasses Delight

These cookies capture the essence of the classic Amish Shoofly Pie in a portable and delightful treat. They boast a rich molasses flavor balanced by warm spices and a satisfying chewy texture.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 large egg
• 1/2 cup unsulphured molasses
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together softened butter and brown sugar until light and fluffy.
4. Beat in the egg until well combined.
5. In a separate bowl, whisk together molasses, milk, cinnamon, ginger, and cloves.
6. Gradually add the wet ingredients to the creamed butter and sugar mixture, mixing until just combined.
7. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

• For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.
• You can substitute vegan butter for the regular butter for a vegan option.
• Experiment with different spices like nutmeg or cardamom to add a unique twist to the flavor profile.
• These cookies store well in an airtight container at room temperature for up to 3 days.

Enjoy these Amish Shoofly Pie Cookies for a unique and flavorful taste of Amish tradition!