Finding an unexpected and unusual Amish recipe can be intriguing, as Amish cuisine is often associated with traditional dishes like Shoofly Pie and Amish Friendship Bread. However, one unusual recipe that might stand out is the Amish Sauerkraut Balls. This dish is not as commonly discussed as other Amish recipes but is a unique and flavorful option.
Amish Sauerkraut Balls Recipe
Ingredients:
- 1 cup sauerkraut, drained and chopped
- 1 cup ground pork
- 1/2 cup ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup grated cheddar cheese
- 1 tablespoon caraway seeds
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Mix Ingredients: Combine sauerkraut, ground pork, ground beef, breadcrumbs, egg, onion, cheese, caraway seeds, salt, and pepper in a bowl. Mix well.
- Form Balls: Shape the mixture into small balls.
- Fry: Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry the balls until golden brown on all sides.
- Serve: Serve hot with your favorite dipping sauce.
This recipe combines the tanginess of sauerkraut with the richness of meat and cheese, making it a unique and savory Amish dish.