Broccoli and Feta Salad
Looking for a refreshing and healthy salad that’s perfect for any occasion? Look no further than Amish Restaurant Broccoli and Feta Salad! This colorful and flavorful dish is the perfect combination of crisp broccoli, tangy feta cheese, and a zesty homemade dressing. With its fresh ingredients and simple preparation, it’s a great addition to any meal, whether you’re serving it as a side dish or making it the main event. So grab your ingredients and get ready to whip up a delicious and nutritious salad that’s sure to become a family favorite!
I love the food at Amish style restaurants. This is one of my favorite dishes and I am always ecstatic to see it on the salad bar.
Ingredients
1 bunch broccoli, cut into small pieces8 oz. Feta cheese, crumbled
2 bunches green onions, diced1 cup low fat or non-fat mayonnaise
2 Tbsp. red wine vinegar
1 Tbsp. sugar or honey
¼ tsp. salt
¼ tsp. pepper
12 to 15 black olives, cut in half
Bibb or butter lettuce
Directions
Wash and prepare broccoli and green onions. Set aside.
Mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
Pour over vegetables.
Add feta cheese and olives.
Toss well and place in refrigerator for 2 to 4 hours.
Serve on lettuce leaves on chilled plates.
4 servings
