Amish Red Velvet Whoopie Pies are a delicious and unique twist on the classic American dessert. With their rich red color and creamy filling, these treats are sure to satisfy any sweet tooth.
What sets Amish Red Velvet Whoopie Pies apart from other desserts is their distinct flavor and texture. The red velvet cake has a subtle chocolate taste that is complemented by a tangy cream cheese filling. The cake is also moist and dense, which makes it the perfect vehicle for holding the filling.
Whoopie Pies are a classic dessert in Amish communities. The Amish are known for their simple way of life, and their food reflects that. The ingredients used in these pies are simple and wholesome, which makes them a comforting treat for anyone who enjoys homemade desserts.
These pies are also a great dessert to share with friends and family. They are easy to make and transport, so they are perfect for potlucks and gatherings. Plus, their unique appearance and delicious taste make them a conversation starter at any event.
In addition to being a delicious dessert, Amish Red Velvet Whoopie Pies also have cultural significance. They are a nod to the Amish way of life and their traditions. By enjoying these pies, we can learn more about the Amish community and their values.
Overall, Amish Red Velvet Whoopie Pies are a tasty and unique dessert that is perfect for any occasion. Whether you are looking for a comforting treat or a conversation starter, these pies are sure to satisfy.
Red Velvet Whoopie Pies With Cherry Marshmallow Filling
Ingredients
- 1 box Red Velvet cake mix
- 2 eggs
- 1/2 cup oil
- For the filling
- 2 sticks unsalted butter softened
- 1 7oz jar marshmallow creme
- 2 cups powdered sugar
- 2 tsp vanilla
- 3-4 tbsp maraschino cherry juice
Instructions
- Add oil and eggs to the cake mix and blend together.
- Roll the dough into balls and place on cookie sheet.
- Bake cookies at 350 for 8 minutes and let them cool completely before making the filling.
- Blend the powdered sugar and butter together until well mixed.
- Mix in the marshmallow creme and vanilla until smooth.
- If you want your filling to be cherry flavored, add 3-4 TBSP of maraschino cherry juice. You can add a little more for a stronger cherry flavor.
- Use an ice cream scoop to portion out the filling onto half of the cookies
- Place the remaining cookies on top to make little sandwiches.
