Amish Recipe: Crispy Buttered Peach Fruit Cobbler

Crispy Buttered Peach Fruit Cobbler

This is a great cobbler because of the delicious crispy top that stays crispy for a few days. It’s terrific with vanilla ice cream and also makes wonderful leftovers with morning coffee!

Ingredients (Yields one 9″x13″ cobbler)

Peach Cobbler & Ice Cream

Fruit Filling:

• 2 lbs of fruit (fresh or frozen)
• 2 tsp cinnamon
• 1/2 tsp salt
• 3/4 cup dark brown sugar
• 4 oz (1/2 stick) unsalted butter, cold

Topping:

• 1 cup flour
• 1 1/4 cup white granulated sugar
• 3/4 tsp salt
• 3/4 tsp baking powder
• 1 egg

Directions:

• Preheat oven to 350F
• Spread the fruit in the bottom of a 9″x13″ casserole dish.
• Sprinkle the cinnamon and salt over the fruit.
• Use a whisk to mix all the dry topping ingredients together well in a medium bowl except for the egg.
• Break the egg right on top of the dry topping and stir in with a fork until it resembles a crumbly topping.
• Spread the topping evenly over the fruit
• Cut the butter into tiny 1/2″ cubes.
• Dot the butter evenly along the cobbler topping.
• Bake for 1 hour until it is brown.

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