Amish Pumpkin Whoopie Pies are a scrumptious and traditional treat that originated from the Amish communities of Pennsylvania. These delectable, soft pumpkin-flavored cookies sandwich a creamy filling, creating a heavenly dessert perfect for cozy gatherings and seasonal celebrations. Let’s delve into the history, ingredients, and preparation of this delightful fall treat.
History and Tradition
The origins of whoopie pies can be traced back to the Amish and Pennsylvania Dutch communities. These communities have a rich culinary heritage, and whoopie pies were traditionally baked by Amish homemakers using simple pantry ingredients. Originally made with chocolate, the Amish eventually introduced pumpkin-flavored variations, particularly during the fall season when pumpkins are abundant. Amish Pumpkin Whoopie Pies quickly gained popularity for their delightful combination of flavors, and they have become a cherished part of Amish and Pennsylvania Dutch cuisine.
Their soft and cake-like texture, combined with the sweet and creamy filling, makes them an irresistible treat for fall gatherings, harvest festivals, or simply as an indulgence during the autumn season.
Amish Pumpkin Whoopie Pies are a treasured part of Amish and Pennsylvania Dutch culinary traditions. These delightful treats, with their perfect balance of pumpkin spice and creamy filling, are a wonderful way to celebrate the flavors and warmth of autumn. Whether enjoyed with family or shared at gatherings, these whoopie pies are sure to bring joy and deliciousness to any occasion.
Ingredients
Cookie Dough:
- 2 cups packed brown sugar
- 1 cup vegetable oil
- 1 ½ cups solid pack pumpkin puree
- 2 large eggs
- 3 cups all-purpose flour
- 1 ½ tablespoons ground cinnamon
- ½ tablespoon ground ginger
- ½ tablespoon ground cloves
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Whoopie Pie Filling:
- 1 egg white
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar, divided
- ¾ cup shortening
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease baking sheets.
- Make the cookie dough: Combine brown sugar and oil in a bowl.
- Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl.
- Fold dry ingredients into wet ingredients and mix to combine.
- Drop dough by heaping teaspoons onto the prepared baking sheets.
- Bake in the preheated oven for 10 to 12 minutes.
- Let cookies cool while you make the filling.
- To make whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners’ sugar.
- Mix well then beat in shortening and remaining 1 cup confectioners’ sugar. Beat until light and fluffy.
- Assemble once cookies are cool.
- Make sandwiches from two cookies filled with whoopie pie filling.
