Amish Poor Man’s Hamburger Steaks are a budget-friendly and delicious recipe that has been enjoyed by many for generations. With large families, steak is not a common meal, but this hamburger steak is perfect for enjoying the taste of beef without breaking the bank.
These hamburger steaks are known for their simplicity and affordability, as they are made from basic ingredients that are readily available in most households. They are also a comforting and hearty meal, perfect for a family dinner or a cozy winter evening.
This hearty and flavorful dish is made with simple ingredients, including ground beef, breadcrumbs, and spices, and is served with a rich creamy gravy. It’s a classic comfort food that’s easy to prepare, and perfect for those who are looking for a filling meal without breaking the bank. Whether you’re cooking for a family dinner or meal prepping for the week, Amish Poor Man’s Hamburger Steaks are a tasty and affordable option that will leave you feeling satisfied and satisfied.
Overall, if you are a fan of classic comfort food and enjoy simple, traditional dishes, you may enjoy the Amish Poor Man’s Hamburger Steaks.
INGREDIENTS
Hamburger Steak Patties
- 2 ½ pounds ground beef
- 2 cups saltine cracker crumb s crushed
- 1 ½ cups milk
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- dash cayenne pepper
- flour to dredge
Gravy
- 3 cans condensed cream of mushroom soup (10.75 ounces cans)
- 1 can milk (use soup can)
- 1 can water (use soup can)
- 2 Tablespoons fresh parsley, chopped
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spray 9×13 baking dish with non-stick cooking spray.
- Make Gravy: In a medium size bowl add the 3 cans of soup, milk, water, parsley and mix well – set aside.
- Hamburger Steak Patties: In a large bowl, using your hands, mix ground beef, cracker crumbs, milk, Italian seasoning, garlic powder, cayenne, salt and pepper until well blended. Gently form 8 to 10 large patties (don’t press too hard), making them all equal size.
- Next, lightly dredge (coat) in flour and fry in a skillet with high sides on medium-high heat until golden brown on both sides – inside will still be uncooked.
- Place patties in baking dish. If making more than 6 patties, layer them. Pour gravy evenly over patties, bake covered with foil on the middle rack of the oven for 1 hour
- If you are making more than 6 patties and need to layer them, turn the top layer of patties over one time, halfway through baking to insure even cooking.
- Serve steaks with mashed potatoes, baked potatoes, rice, egg noodles, favorite veggies, salad. Be sure to spoon the gravy over potatoes, rice and/or noodles.
Amish cuisine is an integral part of Amish culture and is deeply rooted in their religious beliefs and values. The Amish are a group of traditionalist Christians who live in rural areas across the United States, and their cuisine reflects their simple and frugal way of life. Many Amish recipes have been passed down from generation to generation, with a focus on using fresh and local ingredients, and preserving food for the winter months.
Amish cuisine is known for its hearty and flavorful dishes, such as casseroles, stews, and pies, and is often shared among the community during potlucks and social events. Feeding large families, economy is also important to the Amish housewife. Amish dishes include inexpensive ingrediants like rice, noodles, hamburger, chicken and home-grown produce. Casseroles and soups are popular in Amish homes as they provide filling meals, are easy to prepare and use common, inexpensive ingredients.
Amish Poor Man’s Hamburger Steaks is just one example of the delicious and wholesome recipes that make up Amish cuisine.