When most people think of Amish food, hearty classics like chicken pot pie, shoofly pie, or whoopie pies come to mind. But tucked away in Amish kitchens and market stands across Pennsylvania and Ohio is a lesser-known treat that’s both unusual and unforgettable: Amish Peanut Butter Schmier. This sweet, creamy spread—a blend of peanut butter, marshmallow fluff, and syrup—has long been a staple at Amish gatherings, church suppers, and family tables, but remains a delightful curiosity to outsiders.
A Sweet Secret from Amish Tables
Peanut Butter Schmier (sometimes called “Amish Church Spread”) is a uniquely Amish creation. Traditionally served with fresh-baked bread or warm rolls at Sunday church services, it’s a comfort food that evokes nostalgia for many within the community.
“We grew up with peanut butter schmier at every gathering,” says Mary Yoder, a member of the Lancaster County Amish community. “It’s simple, but it brings everyone together. There’s nothing like spreading it on a hot roll right out of the oven.”
Local businesses have noticed a growing interest in this sweet spread. Rebecca Hayes, manager at Lancaster’s Bird-in-Hand Bake Shop, shares, “We started selling jars of peanut butter schmier a few years ago, and it’s become a hit with tourists. People are surprised by how addictive it is!”
What Makes It Unusual?
Unlike typical peanut butter, Amish Peanut Butter Schmier is whipped with marshmallow creme and either corn syrup or maple syrup, resulting in a light, fluffy, and sweet spread. It’s not just for bread—locals use it as a dip for pretzels, a topping for pancakes, or even as a filling for whoopie pies.
Tom Reynolds, a regular at the Intercourse Farmers Market, says, “It sounds strange at first, but once you try it, you’ll want to put it on everything. My kids eat it by the spoonful!”
The Recipe: Amish Peanut Butter Schmier
Ingredients:
- 1 cup creamy peanut butter
- 1 cup marshmallow creme (such as Marshmallow Fluff)
- 1/2 cup light corn syrup or maple syrup
- 1/4 cup powdered sugar (optional, for extra sweetness)
- Pinch of salt
Instructions:
- In a medium mixing bowl, combine the peanut butter and marshmallow creme. Stir until smooth.
- Add the corn syrup (or maple syrup) and mix until fully incorporated. The mixture should be light and fluffy.
- Taste and add powdered sugar if you prefer a sweeter spread, and a pinch of salt to balance the flavors.
- Store in an airtight container in the refrigerator. Let come to room temperature before serving for easy spreading.
Serving Suggestions:
Slather on warm dinner rolls, fresh-baked bread, or use as a dip for pretzels and apple slices. For a decadent breakfast, swirl it into oatmeal or spread on pancakes.
Voices from the Community
“It’s a taste of my childhood. Whenever I bring peanut butter schmier to a potluck, it disappears fast!”
– Sarah Johnson, local resident
“We love introducing customers to this spread. It’s a little piece of Amish tradition that surprises and delights.”
– Rebecca Hayes, Bird-in-Hand Bake Shop
“It’s not just for bread—try it on pancakes or as a dip for fruit. My grandkids can’t get enough.”
– Mary Yoder, Amish community member
Where to Find Amish Peanut Butter Schmier
Several Lancaster County businesses now offer jars of the spread, including:
- Bird-in-Hand Bake Shop (Bird-in-Hand, PA)
- Intercourse Farmers Market (Intercourse, PA)
- Yoder’s Country Market (New Holland, PA)
Many Amish restaurants serve it with bread baskets, so be sure to ask for it when you visit!
Why It’s Worth Trying
Amish Peanut Butter Schmier is more than just a quirky food—it’s a symbol of hospitality and togetherness. As Mary Yoder puts it, “It may be simple, but it’s made with love. That’s what Amish cooking is all about.”
So next time you’re in Amish country, skip the whoopie pie (just for a moment) and ask for a taste of this sweet, unusual spread. You might just discover your new favorite comfort food.
