As Easter approaches, one of the most delightful treats to emerge from Amish traditions is the Amish Peanut Butter Easter Eggs. These sweet and creamy confections are a staple in many Amish communities, blending the richness of peanut butter with the indulgence of chocolate. The tradition of making these eggs is deeply rooted in community and family, often involving church groups and local gatherings where volunteers spend hours crafting these delicious treats to raise funds for their communities.
Amish Peanut Butter Easter Eggs Recipe
Ingredients:
- ½ cup butter (softened)
- 1 ¼ cups creamy peanut butter
- 2 cups powdered sugar
- ⅛ teaspoon salt
- 10-12 ounces melting chocolate for coating (approx. 2 cups chocolate chips)
Instructions:
- Blend Ingredients: In a large bowl, combine softened butter and peanut butter. Mix until smooth. Add powdered sugar and salt; mix well until smooth and creamy.
- Chill: Wrap the peanut butter mixture in parchment paper and refrigerate until chilled (at least an hour).
- Shape Mixture: Roll the mixture to the desired thickness and cut with an egg-shaped cutter. Alternatively, use your hands to mold into egg shapes.
- Chill Again: Place the eggs on a parchment-lined tray and refrigerate until firm.
- Coat with Chocolate: Melt chocolate in a microwave-safe bowl at 30-second intervals until smooth. Dip each chilled egg into the chocolate using a fork or dipping tools. Tap lightly against the side of the bowl to remove excess chocolate.
- Decorate and Store: Place the eggs on a parchment-paper-lined tray and refrigerate to harden. Decorate with sprinkles before the chocolate hardens. Store in a closed container in the refrigerator.
These Amish Peanut Butter Easter Eggs are not only a delicious treat but also a testament to the community spirit and tradition that defines Amish celebrations. They are perfect for Easter gatherings and make wonderful gifts.