Delicious Amish Peanut Butter Easter Eggs: Easy Recipe

Amish Peanut Butter Easter Eggs are a delightful and indulgent treat that will make your Easter celebrations even more special. These eggs are popular at Amish bakeries, and they are perfect for satisfying your sweet tooth. Made with creamy peanut butter and coated in a rich chocolate shell, these eggs are a mouthwatering delight that everyone will enjoy. Whether you are looking for a fun Easter activity to do with your kids or a delicious dessert to share with your family and friends, these Amish Peanut Butter Easter Eggs are sure to impress.

• ¾ cup creamy peanut butter
• ½ cup butter, softened
• ½ teaspoon vanilla extract
• 2-1/3 cups confectioners’ sugar
• 1 cup graham cracker crumbs
• 1-1/2 cups dark chocolate chips
• 2 tablespoons shortening

1. In a large bowl, beat peanut butter, butter and vanilla until blended.
2. Gradually beat in confectioners’ sugar and cracker crumbs.
3. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets.
4. Chill 30 minutes or until firm.
5. On low heat, melt chocolate chips and shortening; stir until smooth.
6. Dip eggs in chocolate mixture; allow excess to drip off.
7. Return eggs to baking sheets.
8. Chill 30 minutes.
9. If desired, decorate eggs with icing.
10. Let stand until set.
11. Store in airtight containers in refrigerator.

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