Amish Pasta Casserole – Perfect For A Blustery Day


Amish Pasta Casserole – Perfect For A Blustery Day

Ingredients

  • 16 oz Rigatoni
  • 1 TB Olive Oil
  • 1.5 pounds ground beef
  • 1 can  Tomato Soup
  • 1 can  Mushroom Soup
  • 1 cup Milk
  • Salt and Black Pepper to taste
  • 1/2 tsp Paprika
  • 1/2 tsp Dried Parsley
  • 1 tsp Oregano

Directions

  • Pre-heat the oven to 350 degrees – spray a large oven dish with cooking spray.
  • Cook the Pasta, in a large pot, as per the instructions on the box.
  • Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
  • As soon as the Pasta is done – drain and return to the pot.
  • Add the cooked Meat, Oregano, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
  • Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

Serve with Parmesan cheese, fresh bread or garlic toast.

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