Amish Parmesan Chicken
This is a delicious parmesan chicken recipe without the tomato-based sauce. Forgoing the spaghetti sauce allows you to enjoy the juicy taste of the meat enhanced with the crisp breading.
Quick and easy to make, it will soon become a favorite of yours, I am sure.
INGREDIENTS
- 3 pounds chicken thighsor boneless breasts
- 3 /4 cup cracker crumbs
- ¾ cup Parmesan cheese
- 1 teaspoon basil leaves
- 1 /2 teaspoon oregano
- 1 /2 teaspoon garlic powder
- 1 stick butter
INSTRUCTIONS
- Mix all dry ingredients.
- Melt butter in a 9X13-inch pan.
- Dip chicken pieces in butter and then coat with crumbs.
- Place in pan
- Bake 60 minutes at 350.
