A wonderful meal for Sunday afternoon after church.
Be sure to invite company.
In a fast-paced world where instant gratification often takes precedence, there’s an enduring charm in recipes that honor tradition and demand patience. The Amish Overnight Turkey Casserole is a culinary masterpiece that not only tantalizes taste buds but also pays homage to the essence of slow-cooked goodness.
Rooted in the rich cultural heritage of the Amish community, this casserole is more than just a dish; it’s a testament to the values of simplicity, togetherness, and savoring the fruits of labor.
A Heritage of Flavors
The Amish Overnight Turkey Casserole boasts a symphony of flavors carefully woven together over time. It’s a harmony of tender turkey, savory vegetables, and aromatic herbs that meld together overnight, allowing each ingredient to infuse its essence into the dish.
The Beauty of Patience
The magic of this recipe lies in its requirement for patience. Allowing the flavors to meld and deepen overnight in the refrigerator is what elevates this dish from a regular casserole to a sublime culinary experience.
The Final Feast
As the Amish Overnight Turkey Casserole emerges from the oven, a tantalizing aroma fills the air, heralding the culmination of anticipation. The golden-brown hue, the bubbling cheese, and the inviting warmth beckon all to gather around the table.
This dish transcends mere sustenance; it embodies a legacy of culinary heritage, patience, and the joy of sharing a meal with loved ones. The first forkful unravels a medley of flavors that have matured and intertwined, creating a symphony that sings of tradition and comfort.
In a world that rushes by, the Amish Overnight Turkey Casserole reminds us to slow down, savor the moment, and appreciate the timeless art of cooking that brings families together.
Prepare this dish, and you’ll not only sate your hunger but also nourish your soul with the essence of tradition and the warmth of communal dining.
Ingredients:
2 cups cooked turkey, chopped
1/2 cup celery, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices of bread
1 1/2 cups milk
3 eggs
1 can cream of mushroom soup
1 cup shredded cheddar cheese
Optional: I like to add broccoli to mine. You can mix it in with the turkey and mayo, or put the little broccoli flowers on top and cover with cheese.
Directions:
In a bowl, combine turkey, celery, green pepper, onion, mayonnaise, salt and pepper. Cube the bread and place half in a large greased casserole dish or 9×13 inch baking pan. Pour turkey mixture over the top and add remaining bread cubes.
In a bowl, mix milk, eggs and cream of mushroom soup and pour over top of casserole.
Let stand in refrigerator overnight. Top with cheese and bake uncovered at 350 degrees for one hour.
