Better than fried. Colonel Sanders would be jealous of this recipe. Popeye went back to sea after this and you can stop paying your tithes at Church’s Fried Chicken.
This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore, MI Amish community.
OVEN-CRUSTED CHICKEN
INGREDIENTS
- 2 1⁄2 lbs broiler-fryer chickens, cut up
- 1⁄2 cup butter, melted
- 1⁄3 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon dried marjoram
- 5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs
DIRECTIONS
- Preheat the oven to 375°F.
- Combine melted butter with flour, salt, pepper, and herbs.
- Place cereal crumbs in a shallow bowl.
- Dip chicken pieces in the butter mixture then roll in crumbs.
- Place on a rack in a shallow baking pan.
- Bake 50-60 minutes or until golden brown.
