Savor the Fresh and Flavorful Amish No-Mayonnaise Herbed Potato Salad. Indulge in a tangy and delicious potato salad that is bursting with fresh flavor.
This Amish recipe features tender boiled potatoes that are combined with a mixture of herbs, including chives, parsley, and dill. The result is a light and flavorful potato salad that is perfect for summer barbecues and picnics.
The absence of mayonnaise in this recipe makes it a healthy and satisfying alternative, sure to satisfy even the most discerning palate. The combination of herbs and potatoes creates a taste experience that is fresh, bright, and simply irresistible.
Ingredients
- 2 pounds small red or white potatoes, cut into pieces
- 3 stalks celery, chopped
- 1/4 cup chopped green onions
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
Dressing
- 1/4 cup olive oil
- 1/4 cup Italian flat leaf parsley leaves
- 1 tablespoon fresh dill
- 1/3 cup chopped green onions
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 3 cloves garlic
- black pepper
Directions
- Cook the potatoes in salted, boiling water until tender, about 5 to 7 minutes.
- Drain, reserving 1/4 cup of the cooking water.
- Put the hot potatoes into a large bowl.
- Put the olive oil, parsley, dill, green onions, lemon juice, mustard and garlic into a blender. Season with freshly ground black pepper. Pulse until herbs are chopped.
- Add the cooking water and continue to pulse until just blended.
- Pour the dressing over the potatoes. Toss to coat.
- Let the potatoes sit about 10 to 15 minutes to soak up the dressing.
- Fold in the celery, 1/4 cup chopped green onions, 1 tablespoon parsley and 1 tablespoon dill.
- Season with salt and pepper.
- Best served cold
