Amish Kitchen Fried Zucchini Fritters:
In the picturesque countryside of Millersburg, Ohio, lies a treasure trove of Amish culinary delights, and one dish that stands out is the mouthwatering Amish Fried Zucchini Fritters. These delectable treats, lovingly crafted by the skilled hands of Amish cooks, offer a perfect blend of simplicity, flavor, and tradition. Let’s delve into the secrets of this beloved local delicacy and discover why it has become a must-try for visitors and locals alike.
The Amish Way of Life
Before we indulge in the delightful taste of Amish Fried Zucchini Fritters, it’s essential to understand the community behind these tasty creations. The Amish, known for their steadfast commitment to simplicity, humility, and tradition, reside in close-knit communities, preserving their distinctive way of life for generations. Their cuisine reflects these values, relying on fresh, locally sourced ingredients and time-tested preparation methods.
The Zucchini Harvest
In the verdant farmlands surrounding Millersburg, Ohio, summer brings an abundant harvest of zucchini. The Amish farmers take great pride in cultivating this versatile vegetable, allowing it to grow to the perfect size before harvesting it with care. The squash’s tender, nutrient-rich flesh forms the heart and soul of the Amish Fried Zucchini Fritters.
The Art of Crafting Zucchini Fritters
The process of creating these delectable fritters is a true labor of love, passed down through generations. Amish homemakers possess an innate knack for combining simple ingredients to achieve culinary perfection. To make the fritters, grated zucchini is combined with flour, eggs, and a pinch of secret spices. The batter is then gently mixed until it reaches a smooth consistency.
The Secret: Traditionally, lard or butter is used for frying, imparting a rich, savory flavor to the fritters. As they sizzle in the hot skillet, a tantalizing aroma fills the air, beckoning all who catch a whiff to partake in this delightful treat.
Serving and Enjoyment
Amish Fried Zucchini Fritters are best enjoyed hot, fresh from the skillet. Many local restaurants and farmers’ markets in Millersburg offer these golden-brown delights to locals and tourists alike. Served as a side dish or a delectable snack, the fritters can be accompanied by homemade applesauce or a dollop of sour cream, enhancing the overall taste experience.
Preserving Tradition in Modern Times
Despite living in a world of ever-changing trends and innovations, the Amish community remains deeply rooted in tradition. The preparation and enjoyment of Amish Fried Zucchini Fritters is a testament to their dedication to preserving the old ways. In an age of fast food and convenience, savoring these fritters serves as a reminder of the beauty of simplicity and the importance of staying connected to one’s heritage.
INGREDIENTS
- 4 ½ cups fresh grated zucchini, about 4 medium length zucchinis
- ¾ cup self-rising flour
- 2 extra large eggs, lightly beaten
- 1 cup thinly sliced scallions, light and dark green parts only, about 4 scallions
- ¼ to ½ cup lard or butter
DIRECTIONS
- Place a rack over a parchment-lined rimmed baking sheet.
- Place into a preheated 200°F oven.
- Place grated zucchini in a sieve over a bowl and let stand 10 minutes.
- Using a clean kitchen towel over the sink, transfer the semi-drained zucchini and twist the ends tightly to squeeze out as much liquid as possible from zucchini.
- In a medium sized bowl, add the flour and eggs. Use the tines of a fork to stir until combined. Batter will be very thick and difficult to stir.
- Mix in the drained zucchini and sliced scallions. The moisture left in the zucchini will loosen the batter.
- Warm the oil in a large cast iron skillet over medium-high heat until shimmering.
- Working in batches, add the batter in heaping tablespoon-sized mounds to the hot skillet, spacing fritters so they do not touch.
- The fritters will rise to the top and float as they cook.
- Fry until golden brown and crisp, 2 to 3 minutes per side.
- Sprinkle with a tiny pinch of sea salt and remove to rack on baking sheet in oven to keep warm.
- Repeat with remaining batter, adding more oil to skillet if necessary between batches.
Amish Fried Zucchini Fritters from Millersburg, Ohio, are more than just a tasty snack; they represent a way of life deeply tied to tradition and community. As you savor each delectable bite, you can taste the love and history behind these golden treats.
