Amish “In A Hurry” Chicken and Dumplings

Need a hot meal in a hurry?

 This quick recipe creates a filling meal for 8 in only half an hour.

Ingredients

• 4 cup chicken broth
• 1 cup water
• 2 Tbsp unsalted butter
• 2 tsp poultry seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp dried parsley
• 1 tsp dried basil
• ½ tsp black pepper
• 1 lb boneless, skinless chicken breast
• 1 cup all-purpose flour
• 3 cup milk
• 2 cup fresh or frozen peas and carrots

Dumplings:

• 2 cup flour
• 1 Tbsp baking powder
• ½ tsp kosher salt
• 1 Tbsp butter (softened)
• 1 cup milk

Directions

1. In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil.
2. Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover.
3. Whisk together flour and milk. Slowly pour the mixture into broth, stirring constantly. Add fresh or frozen vegetables. Cover.
4. Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!

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