Amish Hot Bacon Salad Dressing

This is a delicious salad dressing. Easy to make and ready in about 15 minutes. Although it is great over greens or an iceberg lettuce salad, I like it over broccoli and chopped onion.

Most Amish homes cure their own bacon, but storebought bacon is just as good for this recipe.

Ingredients

• 1 pound bacon cooked and crumbled
• 2 tablespoons reserved bacon grease
• 2 cups sugar
• 2 teaspoons salt
• 3 eggs (depending on size)
• 1 cup white vinegar
• 4 cups water

Instructions

1. Preheat large skillet, lightly greased to med/high.
2. Mix all ingredients, except for bacon, in a mixing bowl.
3. Pour ingredients from mixing bowl into skillet and heat just to boiling.
4. Add crumbled bacon.
5. Add flour or cornstarch to thicken
6. Serve over lettuce, or other fresh greens