Amish Hot Bacon Cole Slaw

I love bacon, cabbage and hot meals. This slaw is the perfect combination. Served with freshly baked bread and in my book, it’s a meal.

Ingredients:

• 2 cups cabbage, chopped
• 1 cup thinly sliced carrots
• 1 large onion, coarsely chopped
• 10 slices bacon, chopped
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup olive oil
• 1 tsp. garlic powder
• 1/2 tsp. celery seed
• salt and pepper

Method:

1. Stir together the vinegar, sweetener, olive oil, garlic paste, and celery seed.
2. Fry bacon until crisp then stir in the cabbage, carrots and onion; season with salt and pepper and cook, stirring, until cabbage wilts.
3. Stir in the vinegar mixture and continue to cook until the vegetables are crisp tender and the liquid is about gone.
4. Serve warm