Amish Hot Bacon Slaw

Served warm, this slaw is an excellent side to BBQ or other meat dishes.

INGREDIENTS:

• 1 small head cabbage, chopped
• 1 cup thinly sliced carrots
• 1 large onion, coarsely chopped
• 6 slices bacon, chopped
• 1/2 cup apple cider vinegar
• 1/2 cup sugar
• 1/4 cup olive oil
• 1 tsp. garlic paste
• 1/2 tsp. celery seed
• salt and pepper

Method:

1. Whisk together the vinegar, sweetener, olive oil, garlic paste, and celery seed; set aside.
2. Fry bacon until crisp then stir in the cabbage, carrots and onion; season with salt and pepper and cook, stirring, until cabbage wilts.
3. Stir in the vinegar mixture and continue to cook until the vegetables are crisp tender and the liquid is about gone.
4. Serve warm