Discover the Traditional Flavors of Amish Cooking with This Ground Beef and Cabbage Skillet
One of the most popular Amish dishes is the Ground Beef and Cabbage Skillet. This dish is a hearty and filling meal that is perfect for a cold winter’s night or any time when you want a comforting meal. The dish is easy to make and requires just a few simple ingredients.
The Ground Beef and Cabbage Skillet is a simple and hearty meal that is perfect for feeding a large family or a group of friends. It is often served with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
INGREDIENTS
- 1 pound grass-fed ground beef
- 1 onion, chopped
- 1/2 – 1 head cabbage, chopped
- 1 tablespoon butter
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- 1 clove garlic, minced
- 1 (14.5-oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- salt and pepper, to taste
INSTRUCTIONS
- In a large pan, brown ground beef until no longer pink.
- Add onion and continue cooking until translucent.
- Drain extra fat if needed (or leave it and don’t use the butter).
- Add garlic and continue cooking for 1 minute.
- Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
- Cover and simmer about 20 – 30 minutes until the cabbage is soft.
Amish cooking is a traditional and simple way of preparing food that has been passed down through generations. The Amish people are known for their strong faith and their commitment to living a simple life, which is reflected in their cuisine. The cuisine is typically made from fresh, locally sourced ingredients, and often includes hearty meat dishes and rich, buttery desserts.
An Amish kitchen is a warm and inviting space that reflects the simplicity and functionality of Amish life. The kitchen is often the heart of the home in Amish culture, where families gather to prepare meals, eat together, and share stories of their day.
The Ground Beef and Cabbage Skillet is a simple and hearty meal that is perfect for feeding a large family or a group of friends. It is often served with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
One of the reasons why Amish cooking is so popular is because it is made from fresh, locally sourced ingredients. The Amish people typically grow their own vegetables and raise their own livestock, which means that the food is always fresh and of the highest quality.
In addition to being delicious, Amish cooking is also very nutritious. The cuisine is often made from whole, unprocessed ingredients, which means that it is full of essential vitamins and minerals. Many Amish dishes are also high in protein, which makes them a great choice for anyone who is looking to build muscle or maintain a healthy weight.
Another reason why Amish cooking is so popular is because it is steeped in tradition. The recipes that the Amish people use have been passed down from generation to generation, and each family has their own unique twist on classic dishes like the Ground Beef and Cabbage Skillet.
If you are interested in discovering the traditional flavors of Amish cooking, there are many resources available. There are numerous cookbooks and online resources that feature Amish recipes, and there are even Amish markets and restaurants that specialize in this type of cuisine.
In conclusion, the Ground Beef and Cabbage Skillet is a delicious and hearty Amish dish that is perfect for any occasion. It is made from simple, wholesome ingredients and is easy to prepare. If you are looking to explore the traditional flavors of Amish cooking, this dish is a great place to start.
