A delicious snack and so much better for you than store-bought. No preservatives, just goodness.
You can use canned fruit filling from the store, but home-canned fruit is much more scrumptious when available.
Ingredients
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- ⅔ cup packed brown sugar
- ¼ teaspoon baking soda
- ½ cup butter
- 1 21 oz Can of Apple Pie Filling, Apricot Filling, Raisin Filling, or Other favorite Fruit Filling
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl combine flour, oats, brown sugar, and baking soda.
- Using a pastry blender, cut in butter until the mixture resembles coarse crumbs.
- Set aside 1/2 cup of the crumb mixture.
- Press the remaining crumb mixture into the bottom of an ungreased 9x9x2-inch or 11x7x1-1/2-inch baking pan.
- Spread with the desired filling.
- Sprinkle with reserved crumb mixture.
- Bake for 30 to 35 minutes or until top is golden.
- Cool in pan on a wire rack.
- Cut into bars.
