AMISH FAMILY NIGHT BACON, CHICKEN AND CHEESE CASSEROLE This authentic Amish bacon, chicken, and cheese casserole is a hearty and delicious dish that is perfect for any occasion. This casserole is made with layers of tender chicken, crispy bacon, and melted cheese, all baked together in a creamy sauce. The Amish-style preparation ensures that the casserole is rich and flavorful, with a comforting and satisfying taste that will please even the pickiest eaters. Whether you’re looking for a family-friendly meal for dinner or a crowd-pleasing dish for a potluck, this authentic Amish bacon, chicken, and cheese casserole is sure to be a hit.
INGREDIENTS:
- 12 slices of bacon
- 1/2 stick of butter
- 1/4 cup of flour
- 1/2 teaspoon of pepper
- 1 1/2 cups of chicken broth
- 1 1/2 cups of shredded sharp cheddar cheese
- 1 to 2 tablespoons of Frank’s RedHot Sauce
- 3 cups of shredded, hot chicken
- 3 cups of cooked Jasmine rice
- 1 cup of shredded cheddar cheese
DIRECTIONS:
- Cook bacon and crumble, set aside. Keep 2 tablespoons of bacon grease aside to use later in the recipe.
- Cook rice and set aside.
- Cook and shred chicken and set aside (You can make this ahead in your crock pot, sprinkled with salt and pepper, then covered with chicken broth on high for 4 – 5 hours.)
- Preheat oven to 375 degrees.
- Place butter into a medium saucepan over medium heat.
- Stir in flour and pepper until smooth and bubbly.
- Slowly stir in chicken broth. Stir until thickened and smooth.
- Reduce heat to low and stir in 1 1/2 cups of shredded cheddar cheese.
- Stir in Frank’s Redhot Sauce.
- Taste for spiciness and add salt, pepper, or more RedHot if necessary.
- Place reserved 2 tablespoons bacon grease in a Dutch Oven or other oven safe casserole dish. Stir cooked rice in the bacon grease, add shredded chicken and cheese sauce, mixing to combine.
- Top with 1 cup of shredded cheddar cheese, then top with crumbled, cooked bacon.
- Place casserole in a 375 degree oven until top cheese is bubbly and melted.
- Serve immediately
If you’re looking for a recipe that is both easy to prepare and has a unique taste, then this Authentic Amish bacon, chicken, and cheese casserole is the perfect dish for you! Here are some additional tips to make your casserole even more delicious:
- To add a different flavor to the chicken, marinate it in your favorite spices and herbs for a few hours before cooking it. In this case, you may want to exclude the RedHot.
- You can also add some vegetables, such as broccoli or zucchini, to the casserole to make it more nutritious and colorful.
- If you’re short on time, you can use pre-cooked bacon or rotisserie chicken to save some prep time.
- If you’re making this dish for a potluck or a large gathering, you can easily double or triple the recipe to feed a crowd.
This Authentic Amish bacon, chicken, and cheese casserole is a versatile dish that can be easily customized to your liking. Here are some more tips to help you make the most out of this delicious recipe:
- If you prefer a spicier flavor, add some chopped jalapenos or red pepper flakes to the casserole.
- For a healthier version of this dish, you can use turkey bacon instead of regular bacon and low-fat cheese instead of full-fat cheese. (But why would you?)
- If you’re feeling adventurous, you can experiment with different types of cheese, such as cheddar or pepper jack, to give the casserole a unique twist.
With its creamy texture and savory flavors, this Authentic Amish bacon, chicken, and cheese casserole is a surefire winner that will impress your guests and leave everyone feeling satisfied. Enjoy!
