A New Amish Community Flourishes in Southeast Maryland: Tradition, Enterprise, and Rural Renewal
Southeast Maryland’s tranquil fields and winding country roads are witnessing a quiet but profound transformation. A new Amish community, recently established in the rural outskirts near Salisbury and Princess Anne, is reviving farmland, energizing local businesses, and sparking curiosity and admiration among longtime residents. Their arrival marks a significant chapter in the region’s agricultural and cultural story, blending old-world values with new opportunities for growth.
Amish Migration: Seeking New Horizons
The Amish, renowned for their simple lifestyle, strong faith, and commitment to community, have long been associated with Pennsylvania, Ohio, and Indiana. In recent years, however, rising land prices and development pressures have prompted Amish families to seek new settlements in less crowded regions. Southeast Maryland, with its affordable farmland, mild climate, and welcoming spirit, emerged as a promising destination.
“We were looking for a place where our families could grow and where we could farm in peace,” explains Amos Yoder, one of the founding members who moved from Lancaster County. “Maryland’s Eastern Shore has good soil, and the people have been very kind.”
Reviving Farmland and Local Economy
The impact of the new Amish settlement is already visible. Fields that had lain fallow for years are now alive with the sight of horse-drawn plows, neat rows of vegetables, and newly built barns. “It’s wonderful to see the land being worked again,” says Linda Foster, a Salisbury resident. “The Amish have brought a sense of purpose and energy to our area.”
Local markets and businesses are feeling the benefits as well. The Amish have established roadside stands offering fresh eggs, produce, and baked goods, drawing customers from across the region. “Their cinnamon rolls and pies are the best I’ve ever tasted,” says Tom Reynolds, owner of Reynolds’ General Store in Princess Anne. “We’ve seen more foot traffic since they arrived, and our sales of local products have gone up.”
Building Community Connections
While the Amish are known for their separation from modern conveniences, they have made efforts to build bridges with their new neighbors. “We want to be good neighbors and help where we can,” says Mary Stoltzfus, who runs the community’s bakery stand. The Amish have hosted benefit suppers and participated in local farmers’ markets, inviting residents to learn about their way of life and sample their food.
Local officials have worked to accommodate the newcomers, balancing building codes and religious exemptions. “The Amish have revitalized our rural areas and preserved the character of our community,” says Bill Harmon, a Somerset County commissioner. “We’re glad to have them here.”
Challenges and Adaptation
Adapting to Maryland’s climate and regulations has not been without challenges. Hot summers and occasional hurricanes require careful planning. “We’re learning to work with the weather and the soil,” says Eli Miller, who manages one of the community’s dairy farms. “It’s different from Pennsylvania, but we’re grateful for the opportunity.”
The Amish have also had to navigate local ordinances regarding construction and transportation. “We do things differently, but we respect the rules,” adds Amos Yoder. “The county officials have been fair, and we appreciate their understanding.”
Supporting Local Businesses
The arrival of the Amish has sparked new partnerships with existing businesses. Reynolds’ General Store now features a dedicated Amish section, selling jams, pickles, and furniture crafted by local artisans. “Customers love the authenticity and quality,” says Tom Reynolds. “The Amish have brought new products and new energy.”
Farmers’ markets in Salisbury and Princess Anne have seen increased attendance, with Amish vendors selling everything from fresh vegetables to homemade quilts. “Their produce is always fresh, and their baked goods sell out every week,” says Sarah Johnson, a market manager in Salisbury.
Local restaurants are also collaborating with the community. The Market Street Inn in Salisbury now features Amish-supplied eggs and seasonal vegetables on its menu. “Our customers appreciate knowing where their food comes from,” says chef Linda Matthews. “The Amish take pride in what they grow, and it shows.”
Voices from the Community
“The Amish have brought a new energy and a sense of purpose to our area. Their work ethic and values are something we can all learn from.”
– Linda Foster, Salisbury resident
“We’re grateful for the warm welcome. We hope to be a blessing to this land and our neighbors.”
– Mary Stoltzfus, Amish community member
“Their presence has boosted our business and brought in more customers looking for quality and tradition.”
– Tom Reynolds, Reynolds’ General Store
Local Business Highlights
| Business Name | Specialty | Location |
|---|---|---|
| Reynolds’ General Store | Amish foods, produce, crafts | Princess Anne, MD |
| Salisbury Farmers’ Market | Amish produce, baked goods, handmade items | Salisbury, MD |
| Market Street Inn | Local and Amish-supplied menu items | Salisbury, MD |
| Amish Roadside Stand | Eggs, vegetables, pies, cinnamon rolls | Rural Somerset Co. |
A Lasting Legacy
With plans for a one-room schoolhouse, more farms, and new businesses, the Amish community in southeast Maryland is poised to grow. “We want to stay here for generations,” says Amos Yoder. “This is our home now.”
Their arrival is a reminder of the enduring value of tradition, hard work, and neighborly cooperation. As southeast Maryland’s newest Amish community settles in, it is clear that their presence is more than a return to the past-it is a catalyst for economic growth, cultural exchange, and rural renewal.