Amish Double Chocolate Fudge Cookies with Candied Orange
The Amish are known for their simple way of life and dedication to tradition, and their baking reflects those values. One of their most beloved treats is the Amish Double Chocolate Fudge Cookie with Candied Orange. These cookies are a delightful combination of rich chocolate, chewy fudge, and tangy orange, all baked to perfection in the Amish tradition.
The recipe for these cookies has been passed down for generations, with each family adding their own personal touch to make it their own. The result is a cookie that is both timeless and unique, with a flavor profile that is sure to tantalize your taste buds.
The secret to the Amish Double Chocolate Fudge Cookie with Candied Orange lies in the quality of the ingredients. The Amish believe in using only the freshest, most wholesome ingredients, and this recipe is no exception. From the rich cocoa powder and the creamy butter to the candied orange peel and the pure vanilla extract, each ingredient is carefully chosen to create a cookie that is both indulgent and wholesome.
The baking process for these cookies is also steeped in tradition. The dough is mixed by hand, with each ingredient added slowly and deliberately to ensure a perfect consistency. The cookies are then shaped by hand, with each one carefully placed on the baking sheet to ensure even baking. The result is a cookie that is both beautiful and delicious, with a texture that is both chewy and tender.
These cookies are perfect for any occasion, from a simple afternoon snack to a decadent dessert. They pair perfectly with a cup of coffee or a glass of milk, and are sure to be a hit with both children and adults alike.
Amish Double Chocolate Fudge Cookie with Candied Orange are a delicious and wholesome treat that is steeped in tradition and cultural significance. Whether you are a long-time fan of Amish baking or a newcomer to the world of homemade cookies, these treats are sure to become a beloved favorite in your household. So why not try making a batch today and experience the deliciousness for yourself?
INGREDIENTS
- 1 cup unsalted butter cut into small cubes
- 1/2 cup granulated sugar
- 1 cup brown sugar packed; dark or light
- 2 extra-large room temperature eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup Dutch process cocoa powder unsweetened
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon coarsely ground sea salt
- 1 cup semi-sweet chocolate chunks or morsels
- 1/4 cup dark chocolate chunks or morsels
- 8 ounces candied orange peel diced
Directions
- Line a large, rimmed cookie sheet or two smaller cookie sheets with parchment paper.
- Cream the butter cubes and both sugars until the mixture is fluffy.
- Beat in both eggs one at a time.
- Scrape down the sides of your bowl.
- Add flour, cocoa powder, cornstarch, baking soda, and sea salt. Mix until dough is just mixed but not overmixed. The doughshouldl be stiff.
- Reserving 1/8-cup of each chocolate and peel, add remaining chocolates and orange peel and stir well to distribute.
- Place wrap over the dough. Chill for 15 minutes while you preheat the oven temperature to 375°F.
- Use a medium-sized cookie scoop and scoop dough into balls. Place each dough ball onto the prepared baking sheet spacing 2-inches apart to allow for spread.
- Dot with reserved chocolates and peel so the tops of the cookies will emerge pretty.
- Bake for 9 to 11-minutes or until edges are set. The centers may be gooey but should be mostly set.
- Remove from the oven and place the sheets on a wire rack allowing the cookies to cool directly on the baking sheets.
- After 15 to 20-minutes, transfer each cookie directly to the cooling rack to finish cooling.
