Amish Dinner Casserole: A Hearty Comfort Food Classic

Amish Dinner Casserole: A Hearty Comfort Food Classic

This Amish Dinner Casserole is a beloved comfort food dish that combines simple ingredients to create a hearty, satisfying meal. Originating from Amish country, this casserole has become a favorite in many households due to its ease of preparation and delicious flavors.

Ingredients:

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 12 ounces egg noodles
• 1 can (10.75 oz) condensed tomato soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
4. In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
5. Add the cooked ground beef mixture and cooked egg noodles to the soup mixture, stirring until well combined.
6. Transfer the mixture to the prepared baking dish and spread it evenly.
7. Sprinkle the grated Parmesan cheese over the top of the casserole.
8. Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly.
9. Let it cool for a few minutes before serving.

This Amish Dinner Casserole serves 6-8 people and is perfect for family dinners or potlucks. It’s a versatile dish that can be easily customized by adding vegetables like peas or carrots, or by using different types of pasta.