Spring is coming along with all those fresh dandelion leaves. Dandelions are often viewed as pesky weeds, but in Amish cuisine, they’re a prized ingredient in one of the most refreshing and flavorful salads you’ll ever taste. Amish Dandelion Salad is a unique twist on traditional greens, with a slightly bitter taste. This salad is packed with nutrients and is the perfect way to enjoy the bounty of the season in a fresh and healthy way. In this article, I’ll share a simple and delicious recipe for Amish Dandelion Salad that’s easy to make in your own kitchen, so you can experience the wonderful flavors and health benefits of this underrated ingredient.
DANDELION SALAD
- Young dandelion greens
- 4 thick slices bacon
- ½ cup cream
- 2 tblsp. butter
- 2 eggs
- 1 tsp. salt
- 1 tblsp. sugar
- 4 tblsp. vinegar
- ½ tsp. paprika
- black pepper
Directions
- Wash dandelions and pick over carefully.
- Roll in cloth and pat dry. Put into a salad bowl and set in warm place.
- Cut bacon in small cubes, fry quickly and pour over dandelions.
- Put butter and cream into a skillet and melt over low heat.
- Beat eggs, add salt, pepper, sugar and vinegar, then mix with the slightly warm cream mixture.
- Cook over high heat until dressing is quite thick. Pour, very hot, over the dandelions, stir well and serve.
