Savoring Tradition: Exploring the Amish Creamed Chicken Recipe
In the heart of Amish country, amidst the rolling landscapes and enduring traditions, lies a culinary gem that encapsulates the essence of simplicity and flavor—the Amish Creamed Chicken. Rooted in heritage and crafted with care, this comforting dish not only satisfies the palate but also offers a glimpse into the rich culinary traditions of the Amish community.
A Taste of Tradition
The Amish Creamed Chicken recipe is a testament to the community’s emphasis on wholesome, hearty meals made with basic, readily available ingredients. What makes this dish remarkable is its ability to transform humble ingredients into a delightful symphony of flavors that evoke a sense of warmth and nostalgia.
The beauty of the Amish Creamed Chicken lies in its straightforwardness. The recipe typically calls for simple ingredients commonly found in an Amish household’s pantry:
Ingredients
- 1 stick butter (divided)
- 1/2 cup diced red bell pepper
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 cup milk or cream
- 2 1/2 cups chicken broth
- 3 – 4 cups chopped, cooked chicken
- 1/2 cup frozen green peas
- cooked pasta or egg noodles, for serving
Directions
- Melt 4 tablespoons of the butter in a skillet. Add the bell pepper. Cook until tender, about 5 minutes. Remove to a plate.
- Melt the remaining butter in the same skillet. Add the flour and garlic powder. Whisk until smooth.
- Slowly whisk in the milk and chicken broth. Bring to a simmer, reduce heat to low and cook about 3 to 5 minutes. (You can add more chicken broth if it gets too thick.)
- Add the mushrooms and bell pepper back to the skillet along with the chicken and peas. Cook until warmed through, about 2 to 3 minutes. Season with salt and pepper.
Creamed Chicken is often served atop freshly baked biscuits, fluffy mashed potatoes, or alongside steamed vegetables. Its creamy texture and savory taste make it a versatile dish that can be enjoyed as a comforting dinner centerpiece or a satisfying lunch option.
Adapting the Recipe
While the traditional Amish Creamed Chicken recipe remains cherished, variations and adaptations have emerged over time. Some cooks incorporate their own twists by adding herbs, spices, or vegetables to tailor the dish to personal tastes while staying true to its comforting essence.
