Amish Country Fried Pork Chops – Sunday Dinner Delight

Ingredients:
8 bone-in pork chops (about 3/4-inch thick)
2 eggs, beaten

1 tsp hot sauce
1 cup flour
1 tsp paprika
2 tsp kosher salt
1 tsp ground black pepper
1/4 cup vegetable oil

For the gravy:
3 Tbsp flour
2 1/2 cups milk
1/2 tsp salt
1/2 tsp ground black pepper

Preheat oven to 350 degrees

Directions:

• Mix eggs and hot sauce together in a shallow dish. 
• Combine flour with paprika, 1 tsp salt, and 1/2 tsp pepper.
• Season both sides of pork chops with the remaining salt and pepper. 
• Dip each chop into the egg mixture, shake to remove excess. 
• Place meat into the flour mixture, coat both sides. 
• Heat oil in large cast iron skillet over medium-high heat. Brown each pork chop on both sides.  
• Bake browned pork chops 30 minutes at 350 degrees.

Gravy

• Add the flour to the pan drippings in the skillet. 
• Whisk to combine, and let cook for about 2 minutes. 
• Slowly pour in the milk, and whisk constantly until mixture has thickened – about 3 minutes. Add the salt and pepper, and season to taste with more if desired.

Remove chops from oven and plate, serving the gravy on top of the chops. Pour remaining gravy into a serving dish and serve alongside with the chops on the table.