Amish Country Casserole is an economical, creamy dinner, perfect for a crowd.
- Prep Time 10 minutes
- Cook Time 35 minutes
- Total Time 45 minutes
INGREDIENTS
- 1 pound Pasta your choice ( 16 oz )
- 1 TB Olive Oil extra-virgin
- 1 Onion chopped
- 1 ½ pounds Lean Ground Beef
- 1 can Tomato Soup
- 1 can Mushroom Soup (I substitute cream of chicken soup.)
- 1 cup Milk
- Salt and Black Pepper to taste
- 1/2 tsp Paprika
- 1/2 tsp Dried Parsley
INSTRUCTIONS
- Pre-heat the oven to 350 degrees)
- Spray a large oven dish with cooking spray.
- Cook the Pasta, in a large pot, as per the instructions on the packet.
- Saute the Onion in the Olive Oil until soft
- Add the Ground Beef and cook until done.
- As soon as the Pasta is done – drain and return to the pot.
- Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through
- Season to taste with Salt and Pepper.
- Transfer to the prepared oven dish
- Sprinkle with Paprika and Parsley
- Bake 25 – 30 minutes.
- Serve while hot
