When company is coming, you don’t always want to serve a 6-course meal. This dish is a go-to for a meat & potatoes dish sure to please all ages.
Serve with fresh-baked bread and a salad and you have a meal fit for company, yet easy to serve.
You may also substitute Italian spices for the taco seasoning if desired.
Ingredients
- 6 large potatoes, thinly sliced
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 teaspoons taco seasoning
- 1/2 cup tomato sauce
- 1 cup salsa
- 1 cup whole kernel corn
- 2 cups alfredo sauce
- 3 cups shredded Mexican blend cheese (divided)
Directions:
- Cook the potatoes in boiling, salted water for 10 minutes or until almost tender. Drain.
- Brown the ground beef and onion in a skillet. Add the garlic and cook for 30 seconds.
- Add the taco seasoning, tomato sauce, salsa, and corn. Mix well and cook for 5 minutes.
- Layer half of the potatoes in a 13×9-inch baking dish.
- Pour on half of the alfredo sauce and sprinkle with 1 cup of the cheese. Top with half of the ground beef mixture.
- Repeat with more potatoes, alfredo sauce 1 cup of cheese, and remaining ground beef mixture.
- Bake in a preheated 400-degree F oven for about 25 to 30 minutes.
- Top with the remaining cheese and cook until cheese is bubbly about 5 minutes
