Amish Coconut Washboard Cookies: Don’t be fooled by the name – these cookies are anything but bland! The dough is packed with shredded coconut, which adds a delightful texture and sweetness. The tops are typically pressed with a fork to create a washboard-like pattern, adding a touch of rustic charm. These cookies are perfect for those who enjoy a tropical twist on a classic treat.
These Amish Coconut Washboard Cookies capture the essence of tradition with their simple ingredients, delightful coconut flavor, and a unique checkered pattern.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened shredded coconut
- 1 tablespoon milk
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract (optional).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
- Fold in the shredded coconut until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Dip the tines of a fork in milk and gently press the fork across the top of each cookie in a crisscross pattern, creating a washboard effect.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- (Optional) Dust with powdered sugar before serving.
Tips:
- For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.
- You can substitute coconut oil for the butter for a vegan option.
- Add a pinch of cinnamon or nutmeg to the dry ingredients for added warmth.
- Experiment with different nut butters like peanut butter or almond butter for a unique twist.
- These cookies store well in an airtight container at room temperature for up to 3 days.
Enjoy these Amish Coconut Washboard Cookies with a glass of cold milk for a delightful and nostalgic treat!
