Amish Chocolate Cake is a classic dessert that has been enjoyed by generations of families across America. This delicious cake is rich, moist, and deeply chocolatey, making it a perfect treat for any occasion. If you’re looking to impress your guests or simply satisfy your sweet tooth, then learning how to make the best Amish Chocolate Cake Recipe is a must.
Decadent Delight: How to Make the Best Amish Chocolate Cake Recipe
The key to making a delicious Amish Chocolate Cake is to use high-quality ingredients and follow the recipe precisely. One of the reasons why this cake is so decadent is that it uses unsweetened cocoa powder instead of sweetened chocolate. This gives the cake a deep, rich chocolate flavor without being too sweet.
Ingredients
- 2 cups white sugar
- 3 cups flour
- 1 teaspoon salt
- 5 tablespoons cocoa
- 2 heaping teaspoons baking soda
- 1 scant cup cooking oil
- 1 tablespoon vanilla
- 2 tablespoons vinegar
- 2 cups cold water
Directions
- Preheat the oven to 350 degrees
- Whisk the dry ingredients together
- Add the wet ingredients and mix the dry and wet ingredients together until smooth.
- Pour the batter into a baking dish 10″x10″
- Bake for 30 minutes in the oven at 350 degrees.
- Test with a toothpick – it should come out clean
- Let cool and serve with ice cream
The cake is done when a toothpick inserted into the center comes out clean.
After the cake has cooled, you can frost it with your favorite chocolate frosting recipe or serve it as-is with a dusting of powdered sugar. Some people also like to add a scoop of vanilla ice cream or whipped cream on top for an extra decadent treat.
While the recipe for Amish Chocolate Cake may seem simple, there are a few tips and tricks that can help you make the best possible cake.
For example, be sure to use room temperature ingredients, as this will help the cake bake evenly and rise properly. You should also sift the dry ingredients together to ensure that there are no lumps or clumps.
Another tip is to use a high-quality cocoa powder, as this will make a big difference in the flavor of the cake. Look for a cocoa powder that is labeled as “dutch processed” or “alkalized,” as these types of cocoa powders have a smoother flavor and richer color than regular cocoa powder.
Finally, don’t overmix the batter, as this can cause the cake to become tough and dry. Mix the ingredients together just until they are fully combined, and then stop.
Amish Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. Whether you’re celebrating a special event or just looking for a sweet treat to enjoy with friends and family, this cake is sure to impress. By following the tips and tricks outlined above, you can make the best possible Amish Chocolate Cake and enjoy a truly decadent delight.