AMISH CHILI DINNER PIE
Need a quick easy meal? This is filling and takes only 60 minutes from cupboard to table.
Amish chili dinner pie is a unique and delicious dish that combines the warmth and heartiness of traditional chili with the comfort of a homemade pie crust. The recipe is a staple of Amish cuisine and has been passed down through generations of Amish families.
The combination of savory meat and beans with the tangy tomatoes and spices creates a hearty and satisfying meal that is perfect for a cold winter evening.
Once the chili is spooned into the pie crust, the top is covered with a layer of shredded cheddar cheese. The cheese melts into the chili as it bakes, adding a creamy and rich flavor to the dish. The pie is then baked in the oven until the crust is golden brown and the cheese is melted and bubbly.
When the pie is ready, it is sliced into wedges and served hot, garnished with a dollop of sour cream and a sprinkling of fresh cilantro. The creamy sour cream balances out the heat of the chili and the bright green cilantro adds a pop of color and freshness to the dish.
One of the best things about Amish chili dinner pie is its versatility. It can be served as a main dish for dinner, but it also makes a great appetizer or party food. The pie can be prepared ahead of time and baked just before serving, making it a convenient option for entertaining.
Another benefit of this dish is that it is easily customizable to suit individual tastes. The amount of spices can be adjusted to make the chili more or less spicy, and additional vegetables such as bell peppers or corn can be added to the recipe to add even more flavor and nutrition.
Despite its delicious taste and flexibility, Amish chili dinner pie is not a common dish outside of Amish communities. However, it is gaining popularity as people discover the comfort and warmth of this hearty meal.
In addition to its flavor, the dish also reflects the Amish values of simplicity and tradition. The recipe is simple and uses basic ingredients that are easily accessible, making it a practical and economical meal for families. The tradition of passing down the recipe from generation to generation also speaks to the Amish commitment to preserving their heritage and culture.
Amish chili dinner pie is a delicious and comforting dish that combines the flavors of chili with the convenience and comfort of a homemade pie crust. Its versatility, simplicity, and tradition make it a great option for a family dinner or entertaining. Whether you are a fan of chili or simply looking for a new and unique meal to try, Amish chili dinner pie is definitely worth a try.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (14.5 oz) whole tomatoes, drained, cut up
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 oz) chili seasoning mix
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- Sour cream, if desired
- Shredded lettuce, if desired
- Chopped tomatoes, if desired
DIRECTIONS
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in cut-up tomatoes, onion and chili seasoning mix.
- Spread in pie plate.
- Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
- Serve with sour cream, lettuce and chopped tomatoes.
