How to Make the Perfect Amish Chicken Corn Soup: A Step-by-Step Recipe
If you are looking for a hearty and comforting soup that is full of flavor, then you might want to try making an authentic Amish chicken corn soup. This delicious soup has been a staple in the Amish community for generations, and it is known for its rich and creamy texture, tender chicken, and sweet corn flavor.
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The recipe for Amish chicken corn soup is simple, but it does require some time and effort to prepare. The first step is to cook the chicken in a large pot of water until it is fully cooked and tender. Once the chicken is done, you can remove it from the pot and set it aside to cool. While the chicken is cooling, you can start preparing the rest of the ingredients.
The next step is to add chopped onion, celery, and carrots to the pot, along with some garlic and bay leaves. You can also add some salt and pepper to taste. These ingredients will help to give the soup its delicious flavor and aroma. After the vegetables have cooked for a few minutes, you can add the chicken broth and bring the soup to a boil.
Once the soup is boiling, you can add the corn kernels and let the soup simmer for about 10-15 minutes. This will allow the corn to cook and release its natural sweetness into the soup. After the soup has simmered for a while, you can remove the bay leaves and add the shredded chicken back into the pot. You can also add some heavy cream to the soup to give it a rich and creamy texture.
The final step is to let the soup simmer for another 10-15 minutes to allow all the flavors to blend together. You can adjust the seasoning to taste and add more salt and pepper if necessary. Once the soup is done, you can ladle it into bowls and serve it with some crusty bread or crackers on the side.
One of the things that makes Amish chicken corn soup so special is the quality of the ingredients. The Amish community is known for its commitment to using fresh and locally sourced ingredients, which is why this soup is so flavorful and delicious. The sweet corn and tender chicken are the stars of the show, and the vegetables and seasonings add just the right amount of flavor to make this soup truly unforgettable.
In addition to being delicious, Amish chicken corn soup is also very healthy. It is packed with protein from the chicken and fiber from the corn and vegetables, making it a great choice for anyone looking to eat a balanced and nutritious meal. And because it is so filling and satisfying, it is a great option for anyone who is trying to eat less meat or reduce their overall calorie intake.
Overall, if you are looking for a tasty and satisfying soup that is full of flavor and nutrition, then you should definitely try making an authentic Amish chicken corn soup. With its simple ingredients and hearty texture, this soup is sure to become a new favorite in your family’s meal rotation. So why not give it a try today and experience the delicious taste of Amish cooking for yourself?
INGREDIENTS
Chicken Broth
- 6 whole Chicken Legs or 4 Breasts
- 1 Cup Chopped onion
- 1 Cup Chopped celery
- ¼ Cup Chicken Base.
- 4 Cups Frozen corn
- 1 tsp Celery salt
- 1 tsp Onion salt
- 1 T Parsley flakes
- Salt and Pepper to taste
Authentic Amish Rivels
- 3 Large Eggs
- 2 Cups flour
- 1-2 TB Cold water
PREPARATION
- Fill a 10 Qt pot with 5-6 quarts of water.
- Cook the 6 chicken legs until tender. Remove from broth.
- Strain the broth, then add the chopped celery, onion, frozen corn and chicken base. Cook 5 minutes.
- To make the rivels. Beat the eggs, then gradually add the flour, working the flour into the eggs with your hands, making small chunks of dough.
- Slowly add the little chunks of dough to the broth, stirring frequently.
- Add cooked and shredded chicken, celery salt, onion salt and parsley into soup.
- Cook the small balls of dough for about 5 minutes or until they start to float.
- Serve with chunky, warm bread.
