Looking for a delicious and easy dessert that will impress your family and friends? Look no further than this Amish Cast Iron Skillet Blackberry Cobbler recipe! Made with fresh blackberries and baked to golden perfection in a cast iron skillet, this classic dessert is sure to be a hit. Plus, using a cast iron skillet gives the cobbler a rustic, old-fashioned flavor that will transport you back in time. So why wait? Follow this simple recipe and enjoy a warm and comforting dessert that is sure to satisfy your sweet tooth!
Amish Cast Iron Skillet Blackberry Cobbler
Don’t make this in anything but a big black skillet. It won’t turn out the same!
Your favorite home-made pie crust or 1 box of 2 refrigerated pie crusts
2 cups fresh or frozen blackberries
1 stick butter, melted
1⅓ cups sugar ½ cup flour
¾ cup sugar
½ stick butter, cut into small cubes
½ cup water
 |
| Cast Iron Skillet Blackberry Cobbler |
- Heat oven to 350 degrees.
- Place one pie crust and place in bottom and up sides of 12 ” cast iron skillet.
- Pierce bottom and sides of crust with a fork.
- Bake 7 minutes; remove from oven.
- Increase oven temp to 400 degrees.
- In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.
- Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.
- Gently pour berries into skillet; sprinkle water over berries.
- Place second pie crust over top of berries, sealing at the edges of the skillet.
- Scatter the small pieces of butter on top of the crust.
- Sprinkle ¾ cups sugar on top of crust.
- Cut tiny slits in top of pie crust.
- Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.
