Amish Cast Iron Peach and Blueberry Cobbler with Ginger Biscuits
Nothing quite captures the essence of comfort food like a homemade cobbler, and when it’s made in a cast iron skillet, it takes on an extra dose of rustic charm. The Amish Cast Iron Peach and Blueberry Cobbler with Ginger Biscuits is a delightful twist on a classic dessert that combines the sweetness of peaches and blueberries with the warmth of ginger-infused biscuits. This irresistible treat is a perfect way to showcase the flavors of summer and bring a taste of the countryside to your table.
The Amish community has a long-standing tradition of using simple, wholesome ingredients in their recipes, and this cobbler is no exception. By combining fresh, ripe peaches and plump blueberries, you can enjoy the best of both fruits in a single dish. The juicy peaches add a delightful sweetness, while the blueberries lend a vibrant burst of flavor that perfectly complements the ginger-infused biscuits.
The aroma of warm peaches and blueberries mingling with the ginger will fill your kitchen and entice everyone nearby.
Ingredients
Peach Cobbler
- 4 cups peaches firm, ripe, pitted and sliced
- 3 cups blueberries fresh, washed and dried
- ¼ cup granulated sugar
- 1 tablespoon lemon zest freshly grated
- 1 tablespoon cornstarch
Ginger Biscuitss
- 1 cup all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons unsalted butter COLD; cubed
- ⅓ cup crystallized ginger chopped into fine pieces
- 6 tablespoons + 2 teaspoons buttermilk divided
- 2 teaspoons turbinado sugar
Directions
Fruit Cobbler
- Place a medium cast iron skillet in the oven; preheat to 425°F.
- Combine peaches, blueberries, 1/4 cup granulated sugar, lemon zest, and cornstarch in a large bowl and stir gently. Carefully remove the hot pan from the oven and coat with cooking spray. Add the fruit mixture. Cover loosely with foil. Bake until the peaches are starting to soften, about 15 minutes.
Ginger Biscuits
- Whisk all-purpose flour, granulated sugar, baking powder, baking soda and salt in a medium bowl. Using your fingertips, rub butter into the dry ingredients until crumbly.
- Add crystallized ginger and use your fingers to separate the tiny pieces from sticking to one another.
- Make a well in the center and gradually pour in 6 tablespoons buttermilk, stirring with a fork, until just combined and no streaks of flour remain.
- Using a large spoon, drop 6 equal-sized spoonfuls of biscuit batter on top of the hot fruit mixture.
- Brush the tops with the remaining 2 teaspoons buttermilk and sprinkle with turbinado sugar.
- Bake, uncovered, until the biscuits are golden brown, about 15 minutes more. Let cool for about 30 minutes before serving.
Once the cobbler is done, remove it from the oven and let it cool for a few minutes before serving. The warm, tender ginger biscuits and the juicy, sweet fruit combine to create a delightful harmony of flavors. Serve the cobbler with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgence.
The Amish Cast Iron Peach and Blueberry Cobbler with Ginger Biscuits is a dessert that celebrates the simplicity and richness of homemade cooking. From the tender peaches and blueberries to the comforting warmth of ginger, every bite is a reminder of the joys of gathering around the table and savoring a delicious, homemade treat.
Whether you’re sharing it with family and friends or enjoying it by yourself, this delightful cobbler is sure to become a favorite in your recipe repertoire. So grab your cast iron skillet, embrace the flavors of the season, and indulge in a slice of this delightful dessert that pays homage to the Amish culinary traditions.
