Amish Bumbleberry Pie Recipe: A Medley Of Berries For Your Sweet Tooth

Amish Bumbleberry Pie

Amish Bumbleberry Pie is a dessert that’s as delicious as it is unique. It’s a dish that’s popular in the Amish community and has been enjoyed by generations of families. The pie is filled with a medley of berries that’s cooked to perfection, creating a sweet and tangy flavor that’s hard to resist.

The first thing that sets the Amish Bumbleberry Pie apart is the combination of berries used in the recipe. It’s not just one type of berry that’s used, but rather a mixture of different berries, including blueberries, blackberries, raspberries, and sometimes even strawberries. This creates a beautiful and vibrant filling that’s bursting with different flavors and colors.

To make the filling, the berries are mixed with sugar, lemon juice, and a bit of flour to thicken the mixture. The flour helps to bind the berries together, so they don’t get too watery when the pie is baked. The result is a filling that’s sweet, but not overly so, and has a slight tangy taste thanks to the lemon juice.

The crust of the Amish Bumbleberry Pie is also unique. It’s a traditional pie crust made from flour, butter, and water, but it’s rolled out thinner than most pie crusts. This creates a light and flaky crust that complements the sweet and tangy filling perfectly.

One of the best things about the Amish Bumbleberry Pie is that it’s incredibly versatile. It can be served warm or cold, and it’s perfect for any occasion. It’s a great dessert for a summer barbecue or picnic, but it’s also a comforting treat on a cold winter’s day.

Another great thing about this pie is that it’s relatively easy to make. The recipe is straightforward and doesn’t require any fancy equipment or complicated techniques. It’s the perfect dessert for novice bakers who want to try their hand at making a pie from scratch.

The Amish community has a reputation for living a simple life and avoiding modern conveniences, and this pie is a reflection of that. It’s a classic dessert that’s been enjoyed for generations and is made with simple, wholesome ingredients. There are no artificial flavors or preservatives, just natural ingredients that create a delicious and satisfying dessert.

For those who have never tasted an Amish Bumbleberry Pie, it’s an experience not to be missed. The combination of sweet and tangy flavors, along with the light and flaky crust, is simply irresistible. It’s a dessert that’s perfect for any occasion and is sure to impress your family and friends.

Prep time:  30 mins Cook time:  45 mins

1. Preheat the oven to 425.
2. Use your favorite pie crust recipe and put into a 9 inch pie pan.
3. Trim the overhang to even with the top of pie pan.
4. Set another rolled out crust aside.
5. In a large mixing bowl, combine all of the ingredients until well blended.
6. Spoon the fruit filling into the pie crusts.
7. Cover the pie with the top crust.
8. Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.
9. Crimp the crusts together all the way around.
10. Make three slits in crust.
11. Sprinkle the top with a little sugar.
12. Bake for 15 minutes and then decrease the heat to 325° F and bake for another 30 minutes until the crust is golden and the fruit filling begins to bubble out through the slits.

Amish Bumbleberry Pie is a delicious and unique dessert that’s enjoyed by many. It’s a classic pie that’s made with a mixture of different berries, creating a sweet and tangy filling that’s hard to resist. The crust is light and flaky, complementing the filling perfectly. It’s an easy-to-make dessert that’s perfect for any occasion, and it’s sure to become a family favorite.

Whether you’re looking for a dessert for a summer barbecue or a comforting treat on a cold winter’s day, Amish Bumbleberry Pie is the perfect choice.

Vist The Amish