A sweet treat from Amish Country: Brown Sugar Pie
Ingredients
- BROWN SUGAR PIE
- Makes one 9-inch pie
- 2 cups firmly packed brown sugar
- 2 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 4 heaping Tablespoons flour
- 6 Tablespoons milk or half and half
- 4 Tablespoons melted butter
- 1 9 inch pie crust
Instructions
- Preheat oven to 350 degrees.
- Combine all the ingredients in a bowl and mix thoroughly.
- Roll out the dough, press into a 9-inch pie plate, trim off any excess dough around the edges.
- Pour the brown sugar mixture into the pie shell and bake for 35 to 40 minutes, or until crust is lightly browned and the filling has set. Remove from oven and let cool slightly before serving
Enjoy.
